Responsible farmers are guided by reason and seek to make the most of their terroir to produce high-quality wine

They think about the effect of every vineyard operation on the environment and biodiversity. They protect their terroir so it can express its true potential and make sure to manage energy, natural resources, and waste the best they can. Preventing risks and pollution, as well as an ongoing concern for protecting people and the environment, are essential priorities.
Responsible farmers' performance goes behind health rules laid down by the law. If grown in the most balanced way possible, vines produce a large crop of healthy grapes.
Responsible farmers have a strategy for growing crops naturally. This includes many actions such as:

“Château Larose Trintaudon's social responsibility is an endless journey".

Stéphane Mathieu
Director of AFNOR for the Aquitaine region

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